The Food Safety Authority of Ireland (FSAI) has hosted regulators from different countries to discuss how to prepare for food safety crises and manage incidents.
It was the first face-to-face
ABERDEEN, SCOTLAND – Regulatory agencies have to find a balance between being faster at communicating during a crisis and getting the message right, according to the acting director of the Office
Food safety is among the topics that Austrians have a high level of trust in, according to a poll.
The 2022 risk perception survey focused on health, the environment, climate
The first event for a group of food safety professionals created by the World Health Organization (WHO) focused on the role of science in the Codex Alimentarius Commission.
The WHO’
The World Bank has approved a $400 million loan to help China improve food safety management and reduce food safety risks.
The cost of foodborne diseases in terms of human
There is low awareness of Campylobacter and its impact despite it being the main cause of food poisoning in the UK, according to a project on how people perceive food-related
Food poisoning has been the main food safety concern of surveyed Japanese people for almost every year since 2008, according to a study.
Food poisoning was ranked as the top
The first sets of food safety risk communication and country-specific action plans to tackle the significant public health problem of foodborne parasites have been identified in Asia.
They were discussed
