Later this week, the ranchers who belong to that group with the long name are holding their annual convention in Deadwood, SD. One major item on their agenda is to decide whether to continue
Continue Reading Letter from the Editor: Time to put the branding irons in the museum
Animal disease, not human food safety, is the purpose of traceability in the United States. It means that if there is an outbreak of hoof and mouth disease, tracing it to impacted herds might be
Continue Reading APHIS still wants USA to adopt RFID based traceability
Pretend you’re an inspector for the Hawaiian Department of Agriculture and you’ve just arrived to examine several pallets full of produce — bagged spinach, for example.
You know that the ideal temperature for transporting spinach,
Continue Reading RFID Knows Where a Product Is and What It's Doing
On today’s grocery shelves, it’s commonplace for produce from all over the world to be displayed side by side, regardless of the season. It’s not unusual, in fact it’s expected, to see lettuce or tomatoes
