Prosciutto, lardo, bresaola, capicola, guanciale and soppressata. The opposite of fast food, and literally slow to make, these meats are examples of charcuterie, or what are most commonly known as
Just before the 2012 Summer Olympics, restaurants in London are publicly posting their inspection ratings for the first time.
It’s not an A-to-F letter grade like those now seen
People who ate at the Lone Star Restaurant in Evansville, IN from April 27 to May 3, 2012 may have been exposed to the hepatitis A virus, according to a
A North Carolina man, one of more than 10 people sickened with Salmonella infections, has filed a lawsuit against the Charlotte restaurant whose Eggs Benedict he alleges made him ill.
An investigation by NBC 5 in Dallas found that 241 restaurants in the city had not been inspected since 2009, despite a local Code Compliance Division policy to inspect restaurants
Headlines about another restaurant involved in an outbreak are almost a daily occurrence now. Some major restaurant chains have had at least one outbreak. It begs the question, why? In
Under a two-year trial supporters say would make it easier to do business in Chicago, restaurants with a history of clean food-handling and retailers that sell pre-packaged foods would inspect
Seven people have been sickened and four were hospitalized in an outbreak of E. coli O157:H7 linked to a restaurant in Houghton, Michigan.
According to a story Friday in
In mid-December, 20 employees of a capital investment firm in San Francisco all began experiencing stomach cramps and vomiting within a day or two of attending a private company party.
Documents obtained by the Irish Independent show that 2011 was the worst year for food safety at the retail level in Ireland since the current enforcement system went into effect
Two former San Francisco Department of Public Health employees have been accused of soliciting fees, allegedly in exchange for helping restaurant and food service managers cheat on exams to gain
Making restaurants pay for vaccinating their own employees against hepatitis A before they become food service workers would be a far cheaper alternative than running huge vaccination clinics after a