The federal Centers for Disease Control and Prevention is out with new data on outbreaks of foodborne illness, reporting statistics from 2009-2015 when outbreaks sickened more than 100,000 people.
Out of the 100,939 people who were confirmed with food poisoning from various pathogens during that time, 5,699 had to be
Continue Reading CDC posts numbers on US outbreaks; chicken sickens the most