The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
Known in the food safety arena for his work in fresh produce research, Trevor Suslow has signed on as vice president of food safety for the Produce Marketing Association.
Suslow
Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been
Research recently published by scientists in The Netherlands shows that E. coli and Campylobacter bacteria are so common on goat and sheep dairy farms that pasteurization is necessary to prevent
Newly published research concludes that education significantly increased safe food handling among high schoolers, but also showed the students continued risky practices that can result in foodborne illnesses.
The study,
Simple tweaks to the schedules of food safety inspectors could result in the discovery of hundreds of thousands of violations now being overlooked across the United States every year, according
The most recent outbreak from Escherichia coli O157:H7 in romaine lettuce spurred me to pull up an old draft, trim it and post it in an attempt to promote
Researchers from North Carolina State University have pinpointed new compounds that may be effective in containing the virulence of Listeria, a bacterium that can cause severe food poisoning and death.
Bacteria from humans and animals continue to show resistance to antimicrobials, which is one of the world’s biggest threats to public health and often involves the food chain according
About 1,600 Americans become ill from eating foods contaminated with Listeria each year according to the Centers for Disease Control and Prevention. The pathogen’s recent influx in a
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
