AUSTIN — Richard S. “Ricky” Dickson, the current President at Blue Bell Creameries, testified Wednesday as a government witness against his predecessor and one-time mentor, Paul Kruse.
Dickson took over from Kruse in 2017 at
Continue Reading Blue Bell president” Ricky” Dickson testifies as government witness against his “friend”Anyone who has been following news lately is aware of two epic recalls prompted by concerns that two firms may have produced and distributed foods contaminated Listeria monocytogenes: CRF frozen organic and traditional fruits and
Continue Reading Epic food recalls: What’s the deal with that?
Four initiatives by the private sector to improve food safety are called out for recognition in the 5th Annual Reportable Food Registry Report, which has been submitted by the U.S. Food and Drug Administration
Continue Reading FDA salutes four industry food safety initiatives in reportable food registry
Many requirements of the Food Safety Modernization Act (FSMA) have yet to be implemented, and one of them is a recall notification system for grocery stores described in Section 211 of the law. The section
Continue Reading FDA Chastised for Lack of FSMA-Required Recall Notification Guidance
The U.S. Food and Drug Administration is publishing an advance notice of proposed rulemaking (ANPRM) and seeking input on new provisions to the Reportable Food Registry (RFR) requirements. The RFR is a portal for companies
Continue Reading FDA Seeks Input on Reportable Food Registry Amendments
The U.S. Food and Drug Administration took steps this month to improve its ability to track patterns in food adulteration with its Reportable Foods Registry. The Reportable Foods Registry, or RFR, is an online portal
Continue Reading FDA Improves Adulterated Foods Tracking System
Last May, shipments of Florida grape tomatoes carrying Salmonella were sent to retailers and processors in 10 states and Canada before the distributor finally learned its product was contaminated. If it didn’t act fast enough,
Continue Reading How the FDA’s Reportable Food Registry Helps Prevent Outbreaks
The U.S. Food and Drug Administration on Thursday released its second annual review of the Reportable Food Registry, the program that requires domestic and foreign food makers to report potentially hazardous foods that have entered
Continue Reading Salmonella Again Tops Reportable Food Registry Hazards
In its first full year of operation, the early warning system to track problems in the U.S. food supply logged 2,240 reports of possible health hazards, the U.S. Food and Drug Administration said Friday.
Michael
Continue Reading FDA Says Reportable Food Registry is a Success
In the third installment in our Top 17 Food Safety Stories of 2010, No. 14 is the success of the FDA’s early detection tool, the Reportable Food Registry:
The U.S. Food and Drug Administration has
Continue Reading Top Food Safety Stories of 2010: Nos. 13 & 14
