— OPiNION —

More than 80 percent of consumers are worried about food recalls. It’s understandable – recent widespread, highly publicized food recalls involving deli meats, cucumbers, onions, frozen waffles, and more have created confusion and frustration. 

Compounding the problem, recall communication is known for being

Continue Reading Frustrated with recall alerts? Consumers’ voices can make a difference

By Roger Hancock, CEO of Recall InfoLink

— OPINION —

Food recalls are often described as safeguards for public health, but in reality, they reveal cracks in our food safety systems. Take the recent deadly Boar’s Head outbreak which involved more than 7 million pounds of ready-to-eat deli meats contaminated

Continue Reading Smart shopping during recalls: How consumers can protect themselves

By Darin Detwiler

In reflecting on the evolution of food safety over the past three decades, we observe a landscape marked by significant and escalating legal actions against companies responsible for outbreaks and violations.  The effectiveness of these penalties, especially monetary fines, in preventing future lapses in food safety, merits

Continue Reading Anticipating the inevitable: Predicting the next major food safety failure

— OPINION —

Here is bit(e) of history:

Organic Pastures Dairy Company (OPDC) & Raw Farm LLC – Started OPDC in 2000 – Changed name to Raw Farm LLC in 2020

Organic Pastures Dairy Company Recalls and Outbreaks:

  • September 2007 Raw
  • Continue Reading Publisher’s Platform: With multiple Listeria, E. coli, Salmonella and Campylobacter outbreaks and/or recalls, why is Raw Farm LLC (formerly Organic Pastures) allowed to sell raw milk products?

    Dozens of speakers addressed FDA officials in a listening session on Sept. 30, and almost all of them said it is time for the agency to come out of the dark ages regarding its recall operations.

    The speakers ranged from consumers whose children had been struck by foodborne illnesses to

    Continue Reading Speakers say the FDA has access to tools to improve recalls; it just needs to use them

    For a new report, Food for thought: Are your groceries safe?, U.S. Public Interest Research Group (PIRG) Education Fund surveyed 50 of the largest grocery and convenience store chains nationwide on how they notify customers about recalls. They also talked to industry experts about what needs to change to
    Continue Reading A new report from U.S. PIRG Education Fund asks, are your groceries safe?

    An ongoing Association of Food and Drug Officials (AFDO) recall modernization project workgroup has released its recommendations after a three-year review of data and information. The AFDO team is made up of regulators and industry representatives from across the country.

    AFDO has released a Recall Whitepaper outlining the group’s work,
    Continue Reading Food and drug officials nationwide review the state of recalls and related needs