Infinite Herbs LLC of Miami, FL, is voluntarily recalling one lot of its 2.5-ounce packages of Organic Basil sold at Trader Joe’s because of potential contamination with Salmonella.
Castle Cheese Inc. of Lumby, B.C., is recalling Okanagan’s Choice Cheese brand shredded cheese products from the marketplace due to possible contamination with Listeria. Consumers should not consume
Dole Fresh Vegetables has expanded to the U.S. its voluntary recall of bagged salad after initially issuing a recall in Canada. The concern is that some of the products
Oregon Freeze Dry Inc. of Albany, OR, has voluntarily recalled 59,780 cases of Kirkland Signature Real Sliced Fruit produced exclusively for Costco Wholesale Stores. In cooperation with Costco, the
For the second time since gaining the authority to do so, the U.S. Food and Drug Administration on Thursday suspended the registration of a food facility – this time Roos
(This article was updated March 10 with information from USDA’s March 8 list of retailers.) The U.S. Department of Agriculture now believes that the approximately 8.7 million
Roos Foods, the company whose cheese products are connected to a Listeria outbreak that has killed one person, has expanded its ongoing recall to include sour cream. The company is
Sun Hing Foods Inc. of South San Francisco, CA, the Importer of Record, is recalling approximately 1,282 pounds of Canadian liver pâté products produced without the benefit of full
The owner of the California beef-processing facility entwined in a national recall of 8.7 million pounds of beef has released a statement insisting that independent ranchers caught up in
Safeway and Buy-Low Foods in Canada are recalling Caesar salad products due to possible Listeria contamination. The following products were sold at Buy-Low Foods and Nesters Market in Alberta and
More than two weeks after the U.S. Department of Agriculture announced the initial recall of beef products processed by central California’s Rancho Feeding Corporation, several questions remain unanswered
Editor’s note: This article written by Christopher Peak originally appeared in the Point Reyes Light. Food Safety News does not endorse any individual food producer on cleanliness or safety.