An E. coli outbreak in Denmark that has affected more than 60 people in less than a month has been linked to spring onions from Egypt.
Enteroinvasive E. coli (EIEC) is usually associated with travel
Continue Reading Spring onions from Egypt suspected in Danish E. coli outbreak
A study by German researchers has raised concerns on the microbiological quality of ready-to-eat salad mixes and fresh sprouts.
The three-year research project by the Max Rubner Institute also found the microbiological quality of cucumbers,
Continue Reading Study finds pathogen issues with ready-to-eat salad and sprouts
A Texas subsidiary of California’s Taylor Farms is recalling more than a half ton of H.E.B. brand salads because they do not comply with federal law requiring that seafood, a known allergen, be declared on
Continue Reading Taylor Farms posts another recall for salad products with undeclared allergens
UPDATED — The CDC posted an alert at 11:30 a.m. EDT July 18 warning consumers to not eat recalled Hy-Vee salad associated with a Salmonella outbreak. The agency reports 21 people across five states are
Continue Reading Hy-Vee pulls pasta salad after reports of 20 illnesses in 4 states
Freedom, PA-based Fresh Foods Manufacturing Co. Saturday recalled approximately 8,757 pounds of ready-to-eat salad products that may be contaminated with E. coli O157: H7 from romaine lettuce, according to the U.S. Department of Agriculture’s
Continue Reading Recalled salads might contain romaine lettuce tainted with E. coli O157:H7
