A study by German researchers has raised concerns on the microbiological quality of ready-to-eat salad mixes and fresh sprouts.
The three-year research project by the Max Rubner Institute also found the microbiological quality of cucumbers,
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A Texas subsidiary of California’s Taylor Farms is recalling more than a half ton of H.E.B. brand salads because they do not comply with federal law requiring that seafood, a known allergen, be declared on
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UPDATED — The CDC posted an alert at 11:30 a.m. EDT July 18 warning consumers to not eat recalled Hy-Vee salad associated with a Salmonella outbreak. The agency reports 21 people across five states are
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Freedom, PA-based Fresh Foods Manufacturing Co. Saturday recalled approximately 8,757 pounds of ready-to-eat salad products that may be contaminated with E. coli O157: H7 from romaine lettuce, according to the U.S. Department of Agriculture’s
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