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Company restarts operations without resolving problems; FDA issues warning

By News Desk on July 19, 2019

Federal officials haven’t been able to confirm whether a company has effectively recalled raw fish potentially contaminated with Listeria. Consequently the FDA is warning restaurants and retailers against using Topway Enterprises Inc. or Kazy’s Gourmet…
Continue Reading Company restarts operations without resolving problems; FDA issues warning

FDA blocks tuna from Vietnamese company for hepatitis A

By News Desk on December 14, 2017

The expansion Wednesday of an Import Alert means the automatic detention at the U.S. border of fresh and frozen raw tuna from a Vietnamese seafood company because of hepatitis A contamination.

Sustainable Seafood Co. Ltd.
Continue Reading FDA blocks tuna from Vietnamese company for hepatitis A

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FDA, CDC won’t release details on tuna Salmonella outbreak

By Coral Beach on October 28, 2017

Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more than a month ago.

Before the…
Continue Reading FDA, CDC won’t release details on tuna Salmonella outbreak

Tuna linked to Salmonella outbreak; investigation just revealed

By Coral Beach on October 27, 2017

An ongoing coast-to-coast outbreak of Salmonella paratyphi linked to tuna is apparently being investigated by federal officials, but as of Thursday night, a county public health officer appears to be the only person taking publicly…
Continue Reading Tuna linked to Salmonella outbreak; investigation just revealed

Update: Raw Tuna ‘Likely Source’ of 62 Salmonella Infections in 11 States

By News Desk on July 22, 2015

Update: As of July 22, 62 people have been infected in this outbreak. This article has been updated to reflect the latest case count. At least 62 people infected with the outbreak strain of Salmonella…
Continue Reading Update: Raw Tuna ‘Likely Source’ of 62 Salmonella Infections in 11 States

Arizona Reports Nine-Case Outbreak From Rare Strain of Salmonella

By News Desk on May 18, 2015

Maricopa County, AZ, is reporting nine illnesses from a rare strain of Salmonella paratypi which officials say is associated with raw minced or ground tuna used in sushi. Disease onset for the nine AZ cases…
Continue Reading Arizona Reports Nine-Case Outbreak From Rare Strain of Salmonella

25 Salmonella Cases Possibly Linked to Raw Tuna Sushi in California

By News Desk on April 20, 2015

There are 18 confirmed cases of Salmonella Paratyphi in Southern California, including seven in Los Angeles County, four in Orange and Ventura counties, two in Riverside County, and one in Santa Barbara County. Seven other…
Continue Reading 25 Salmonella Cases Possibly Linked to Raw Tuna Sushi in California

Snapshot by U.S. PIRG Sees Foodborne Illness as Worsening Problem

By Dan Flynn on October 25, 2012

In a little less than two years, recalled foods have been linked to 1,753 illnesses, 464 hospitalizations and at least 37 deaths and have cost the public $227 million in health costs, according to the…
Continue Reading Snapshot by U.S. PIRG Sees Foodborne Illness as Worsening Problem

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Food Recalls

  • One dead in UK Listeria outbreak
  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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