Federal officials haven’t been able to confirm whether a company has effectively recalled raw fish potentially contaminated with Listeria. Consequently the FDA is warning restaurants and retailers against using Topway Enterprises Inc. or Kazy’s Gourmet
Continue Reading Company restarts operations without resolving problems; FDA issues warning
The expansion Wednesday of an Import Alert means the automatic detention at the U.S. border of fresh and frozen raw tuna from a Vietnamese seafood company because of hepatitis A contamination.
Sustainable Seafood Co. Ltd.
Continue Reading FDA blocks tuna from Vietnamese company for hepatitis A
Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more than a month ago.
Before the
Continue Reading FDA, CDC won’t release details on tuna Salmonella outbreak
An ongoing coast-to-coast outbreak of Salmonella paratyphi linked to tuna is apparently being investigated by federal officials, but as of Thursday night, a county public health officer appears to be the only person taking publicly
Continue Reading Tuna linked to Salmonella outbreak; investigation just revealed
Update: As of July 22, 62 people have been infected in this outbreak. This article has been updated to reflect the latest case count. At least 62 people infected with the outbreak strain of Salmonella
Continue Reading Update: Raw Tuna ‘Likely Source’ of 62 Salmonella Infections in 11 States
Maricopa County, AZ, is reporting nine illnesses from a rare strain of Salmonella paratypi which officials say is associated with raw minced or ground tuna used in sushi. Disease onset for the nine AZ cases
Continue Reading Arizona Reports Nine-Case Outbreak From Rare Strain of Salmonella
There are 18 confirmed cases of Salmonella Paratyphi in Southern California, including seven in Los Angeles County, four in Orange and Ventura counties, two in Riverside County, and one in Santa Barbara County. Seven other
Continue Reading 25 Salmonella Cases Possibly Linked to Raw Tuna Sushi in California
In a little less than two years, recalled foods have been linked to 1,753 illnesses, 464 hospitalizations and at least 37 deaths and have cost the public $227 million in health costs, according to the
Continue Reading Snapshot by U.S. PIRG Sees Foodborne Illness as Worsening Problem
