Federal officials haven’t been able to confirm whether a company has effectively recalled raw fish potentially contaminated with Listeria. Consequently the FDA is warning restaurants and retailers against using Topway Enterprises Inc. or Kazy’s Gourmet ready-to-eat seafood products.

The implicated products, including tuna and salmon, are intended to be eaten
Continue Reading Company restarts operations without resolving problems; FDA issues warning

Although a county epidemiologist reported extensive details this week on a multi-state outbreak of Salmonella linked to tuna, federal agencies won’t release information on the investigation, which began more than a month ago.

Before the epidemiologist’s presentation to the Clark County, WA, health board on Wednesday, no agencies at the
Continue Reading FDA, CDC won’t release details on tuna Salmonella outbreak

Update: As of July 22, 62 people have been infected in this outbreak. This article has been updated to reflect the latest case count. At least 62 people infected with the outbreak strain of Salmonella Paratyphi B variant L(+) tartrate(+) have been reported from 11 states. Eleven ill people have
Continue Reading Update: Raw Tuna ‘Likely Source’ of 62 Salmonella Infections in 11 States