A team of researchers says a relatively new foodborne pathogen documented in a man who had eaten raw salmon before becoming ill is all the evidence needed to warn the public against consuming raw seafood.
Continue Reading Scientists document emerging risk from eating raw seafood
Federal officials haven’t been able to confirm whether a company has effectively recalled raw fish potentially contaminated with Listeria. Consequently the FDA is warning restaurants and retailers against using Topway Enterprises Inc. or Kazy’s Gourmet
Continue Reading Company restarts operations without resolving problems; FDA issues warning
Salmon lovers have a new reason to opt for roasted instead of raw. Scientists have documented that the Japanese broad tapeworm has made its way to the waters of the North Pacific and is thriving
Continue Reading Researchers find dangerous tapeworms in Alaskan salmon
