When it comes to food safety, being able to identify traits of what is considered “normal” for a food ingredient, helps producers detect when something is “abnormal.” IBM and Cornell
The CDC’s 2018 edition of it’s“Health Information for International Travel” guide is now available and accessible for free online.
Often referred to simply as the “Yellow Book”
Raw milk advocates on both sides of the 48th parallel are worried about the outcome of a trial in Ontario because they fear it could provide the template for ending
This spring’s state legislative season left raw milk advocates largely disappointed, but they’ve gotten up off the mat with a new federal strategy being advanced by a new
Based on statistics from the five-year period 2009-2014, people who drink unpasteurized, raw milk are 840 times more likely to contract a foodborne illness than those who drink pasteurized milk.
The owner of Vulto Creamery, whose raw milk cheese has killed at least two people in a multi-state Listeria outbreak, had been getting positive results for the pathogen from his
House Bill 325, which would have provided a small herd exemption for raw milk sales, is probably dead for the legislative session after failing Tuesday to get a majority vote
Montana State Sen. Diane Sands knows from her own studies as the retired development director of the Historical Museum at Fort Missoula that infant mortality improved and stillbirths declined after
Nebraska health officials want the public’s help with an investigation of a possible outbreak of gastrointestinal illnesses in and around the Beaver City.
Even people who have not been
New York State Department of Agriculture and Markets Commissioner Richard A. Ball on Friday warned consumers in Oneida County and the surrounding area not to consume unpasteurized, raw milk from
Legislatures in almost a dozen states this year are considering whether to permit sales in one form or another of raw milk, which public health officials say is dangerous because