Checks by Norwegian authorities at producers of a traditional dish have found a high level of compliance, according to a recently released report.
Rakfisk is a fish product made by
Officials in Hong Kong are investigating an outbreak of invasive Group B Streptococcus cases linked to handling freshwater fish.
The Centre for Health Protection (CHP) of the Department of Health
The Food and Agriculture Organization (FAO) of the United Nations has warned of illness linked to eating raw freshwater fish in Southeast Asia.
Food safety experts said Group B Streptococcus
Three sushi firms operating from the bedroom of a house in Ireland have been closed down by authorities.
The unregistered online sushi takeaway restaurants were run from the home with
A German risk assessment agency has advised vulnerable people only to eat fish and seafood that has been thoroughly cooked because of the risk of listeriosis.
The German Federal Institute
Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio
Authorities in Singapore are investigating an increase in Group B Streptococcus (GBS) cases.
GBS infections had previously been associated with eating raw freshwater fish and the Ministry of Health (MOH)
Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two
The next time you eat sashimi, nigiri or other forms of raw fish, you should consider doing a quick check for worms, according to a team of researchers.
A new
Nine in 10 sushi businesses did not have adequate controls to safeguard human health during a Food Safety Authority of Ireland audit.
The Food Safety Authority of Ireland (FSAI) conducted
Federal officials haven’t been able to confirm whether a company has effectively recalled raw fish potentially contaminated with Listeria. Consequently the FDA is warning restaurants and retailers against using
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
