The United States has limited controls to manage aflatoxin contamination in peanuts for export to Europe, according to findings from an audit carried out because of regular detection of non-compliances.
A follow-up audit in Poland of meat controls has found the situation has gotten better but there is still room for improvement.
The audit in March and April 2019 by
Controls on the ready-to-eat food sector in Belgium mostly ensure compliance with European union rules, but some issues are not detected or treated seriously enough.
DG Sante, the unit that
A Salmonella outbreak initially reported in France linked to a brand of raw milk cheese has affected at least one other country.
Thirteen people in France have been infected with
Poland is trying to tackle the high and increasing number of alerts linked to Salmonella in poultry products made in the country.
DG Sante, the European Commission’s unit for
Regulations aimed at modernizing protections against animal diseases and plant pests as well as improving food safety will apply beginning at the end of this week in Europe.
The United
Most soft fruits exported from Serbia to Europe are not subject to official controls at primary production levels, according to a recently released audit report.
DG Sante, the European Commission’
Beef and pork from Austria that is suspected to be unfit to eat has been distributed to 10 other countries.
Austrian authorities searched a slaughterhouse in Styria in late October
The problem of Salmonella contaminated poultry meat from Thailand detected at the European border is likely to continue, according to a report.
DG Sante, the European Commission’s unit for
A record-high level of food incidents and recalls have been recorded in Australia, according to the annual report of Food Standards Australia New Zealand.
The food safety team at Food
The United States was in the top three countries of origin for notifications in the European Rapid Alert System for Food and Feed (RASFF) portal last year.
The U.S.
Four people are part of a foodborne botulism outbreak in Spain after eating DIA brand tuna.
A batch of canned tuna in sunflower oil of the brand DIA has been
