Members of a parliamentary committee have called for greater clarity about food safety after the United Kingdom leaves the European Union.
The House of Lords Common Frameworks Scrutiny Committee is
Members of a parliamentary committee have written to the Food Standards Agency (FSA) about the future of food safety rules in the United Kingdom after leaving the European Union.
The
More than 4,000 reports on food or feed risks were filed by member states to the European Commission this past year.
In 2019, 4,118 original notifications were transmitted
The Food Safety Authority of Ireland (FSAI) has reviewed the main activities of this past year which marked the agency’s 20th anniversary.
The annual report covers enforcement, inspections, sampling,
Lithuanian authorities have seized more than 40 tons of imported poultry meat due to potential Salmonella contamination in the space of three months.
From June to August of this year,
Almost 100 people are part of a Salmonella outbreak linked to nuts used in different products.
There have been 98 cases of Salmonella Typhimurium in different parts of the United
Testing of chicken nuggets as part of an outbreak investigation has revealed a different strain of Salmonella.
Public Health England (PHE) and the Food Standards Agency (FSA) are investigating a
A record high of more than 4,000 notifications were exchanged via the European Rapid Alert System for Food and Feed (RASFF) in 2019.
This past year, 4,012 messages
Sweden has reported three outbreaks of histamine poisoning in tuna from Vietnam in the past three months.
The outbreaks, which have affected about 60 people, do not appear to be
Almost 40 people are part of a Salmonella outbreak traced to eggs from the United Kingdom.
A spokesman for Public Health England told Food Safety News that it does not
Mini jelly cups from Taiwan have been recalled from more than 25 countries because they may pose a choking risk.
ABC jelly fruit cup sweets are subject to recall because
Members of an international food safety network have heard that in the increasingly globalized world, a local outbreak of foodborne illness can rapidly evolve into a global crisis.
The International
