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Survey reveals undercooked burgers often sold in Hong Kong

By News Desk on June 23, 2022

More than 40 percent of restaurants in Hong Kong serve undercooked burgers if asked, according to a survey.

The Center for Food Safety in Hong Kong (CFS) interviewed more than 1,000 restaurants that sold burgers…

Continue Reading Survey reveals undercooked burgers often sold in Hong Kong
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UK’s FSA seeks public comments on rare burger guidance

By News Desk on February 2, 2022

The Food Standards Agency (FSA) in the United Kingdom has opened a public comment period on changes to guidance on less than thoroughly cooked beef burgers.

The agency is also asking people for their views…
Continue Reading UK’s FSA seeks public comments on rare burger guidance

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Review analyzes measures to ensure safety of beef used in rare burgers

By News Desk on September 2, 2020

A review has looked at a number of ways to try and ensure burgers served rare are as safe as those that are thoroughly cooked.

The sale and consumption of burgers served less than thoroughly…
Continue Reading Review analyzes measures to ensure safety of beef used in rare burgers

Sweden to review burger cooking recommendations after control

By Joe Whitworth on March 26, 2019

More than half of 145 restaurants lacked routines to ensure the microbiological quality of not thoroughly cooked burgers, according to Swedish authorities.

The purpose of a survey last year by municipalities and Livsmedelsverket (National Food…
Continue Reading Sweden to review burger cooking recommendations after control

FSA finds Brits not up to the mark on best burger practices

By News Desk on August 31, 2016

A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger that wasn’t completely cooked. According to…
Continue Reading FSA finds Brits not up to the mark on best burger practices

2014 E. Coli Outbreak Linked to Rare and Medium-Rare Restaurant Burgers

By James Andrews on January 14, 2015

An outbreak of E. coli this past spring that sickened at least 12 people — and hospitalized seven of them — was caused by ground beef burgers cooked rare and medium-rare at restaurants, according to…
Continue Reading 2014 E. Coli Outbreak Linked to Rare and Medium-Rare Restaurant Burgers

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Food Recalls

  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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