Twenty-two months after a petition was filed requesting that USDA’s Food Safety and Inspection Service (FSIS) declare certain “outbreak” serotypes of Salmonella to be per se adulterants in meat
If you eat undercooked beef, it’s not just E. coli you have to worry about. Salmonella may be predominately associated with poultry, but beef can also be contaminated with
A top official with USDA’s Food Safety and inspection Service (FSIS) told a meat industry conference that ended Sunday in Charleston, SC, to expect new performance standards for Salmonella.
