Last summer’s preliminary data from Salmonella and Campylobacter testing of raw meat and poultry for USDA’s Food Safety and Inspection Service (FSIS) are out, and there were mixed results. During the July-September quarter, FSIS collected and tested 3,985 samples for its Salmonella and Campylobacter verification program. The percent-positive rates for
Continue Reading Mixed Results Shown in USDA Quarterly Tests for Salmonella and Campylobacter in Poultry

A criminal plea agreement with a Nebraska deer meat processor is the most serious infraction disclosed by the USDA’s Food Safety and Inspection Service in the agency’s final quarterly enforcement report for fiscal 2013. Cory D. Allemang, owner of Roman’s II in Norfork, NE, agreed to plead guilty to one
Continue Reading USDA Meat Inspectors End Fiscal 2013 With Criminal Plea Agreement, Penalties

Fines and probationary sentences for selling uninspected meat products top the enforcement report for the last quarter of enforcement activity by USDA’s Food Safety and Inspection Services (FSIS). USDA’s meat inspectors use criminal, civil and administrative actions to police the safety of America’s meat, poultry and eggs. FSIS issues a
Continue Reading USDA Meat Inspectors Report Enforcement Actions for Quarter