Several years ago I started following the CDC’s Morbidity and Mortality Weekly Report (MMWR). It used to come weekly in the mail (perhaps it still does), but it is
Will producers of Listeria-tainted cantaloupe be fined or jailed? Earlier this week Food Safety News reported that the CDC had increased the numbers of those considered to be culture-confirmed cases
We started Food Safety News nearly three years to the day the U.S. Food and Drug Administration announced that a nationwide E. coli O157:H7 outbreak had been traced
Do you remember Domino’s Pizza employees Kristy Hammonds and Michael Setzer, who made a video of Setzer, 32, putting cheese up his nose before putting it on a sandwich,
It is time to pass S. 510 BEFORE this is on the Senate Dining Room Menu:
Next week I will be co-chairing the ACI Foodborne Illness Litigation Conference in Chicago
The House and Senate Agriculture and U.S. Food and Drug Administration Oversight Committees should hold joint hearings on the Salmonella egg fiasco.
As I said to the Associate Press
I received this email this weekend in response to an interview I gave recently about raw milk to “Food Manufacturing” online:
Farm fresh? All the rage? natural food craze? certified
Has the nail been driven into the coffin of the conventional wisdom that grass-fed beef is safer than grain-fed beef?
In 2008 I posted “Grass-Fed vs Grain-Fed Beef and the
Last week I spoke at the National Environmental Health Association annual convention. My talk was entitled “What has Changed Since Upton Sinclair? A Contemporary View of Food Safety.” As I
I have decided this week that the “Tea Party” movement is “right”–business and government in the U.S.A. are “a bunch of damn socialists”–at least they are