Answer: They are all in Kentucky where a hepatitis A outbreak has been ongoing for months. With 272 people infected with Hepatitis A in Kentucky, restaurants must offer hepatitis A
My friend, Darin Detwiler, let me post this for him tonight for tomorrow:
Today marks the 25th anniversary of the day the last of four young children died during the
Although the United States is know world-wide as having one of the safest food supplies, there have been instances where some of the foods most commonly consumed in our country
I can hear a bit of silence in the board rooms of America.
Monday the U.S. Supreme Court declined to hear the appeals of Austin “Jack” DeCoster and his
From about 2011 though the summer of 2015 business was slower for The Food Safety Law Firm, which meant on average less people were sickened by the food they ate.
What can the 74 Hawaii victims do to help health officials? Be your own junior epidemiologist. Sitting in my hotel room on the shores of Waikiki in the remnants of
Thanks to my friends at Barfblog for keeping track of the Sproutbreaks over the last couple of decades. These outbreaks have been some of the largest and most deadly in
New York Senator Kirsten Gillibrand has once again proposed a law that would give the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) the ability that
Internal injuries from ingestion of wire grill-cleaning bristles are well documented. In a single hospital system, 12 patients with injuries due to ingestion of wire bristles were reported between July
“No illnesses have been reported to date.” How many times have we read a food recall notice posted on either the FDA or FSIS websites and written by the companies
Food safety programs are the crazy uncles of corporate food production – everyone has one, but no one really wants to talk about it.
Corporate management on average is far more
