USDA’s Food Safety and Inspection Service (FSIS) has issued a public health alert for approximately 51 pounds of ready-to-eat (RTE) Hawaiian-style summer sausage products due to concerns that the products may be contaminated with extraneous
Continue Reading USDA public health alert for Hawaiian-style summer sausage with metal pieces
The U.S. Food and Drug Administration is advising consumers not to purchase or eat any seafood products sold or processed by Felix Custom Smoking because of possible Listeria monocytogenes contamination.
The FDA detected the pathogen
Continue Reading Fish company declines to issue recall; operations continue despite FDA finding of Listeria
A public health alert posted today by the FDA warns consumers about Salmonella found in another tahini product. The implicated company, Soom Foods, had not initiated a recall at the time
Continue Reading FDA confirms Salmonella in tahini product; company hasn’t initiated recall
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and Empire Kosher Poultry Inc. l issued a public health alert late Friday “out of an abundance of caution” due to concerns about Salmonella
Continue Reading Public health alert for raw chicken from Empire Kosher Poultry Inc.
Federal officials issued a public health alert Monday night warning people to watch for signs of parasitic infections if they have eaten any of more than two dozen varieties of wraps and salads sold nationwide
Continue Reading Parasite risk in wraps, salads spurs warning; romaine blamed
Federal officials on Friday posted a public health alert regarding certain Hungry Man frozen dinners because of concerns about Salmonella contamination of whey powder used to make them. One day earlier, Flowers Foods Inc. recalled
Continue Reading Federal officials post public alert about Hungry Man dinners
An outbreak of Salmonella Reading caused by raw turkey products has sickened 90 people in 26 states and hospitalization was already required in 44.4 percent of those cases, the federal Centers for Disease Control and
Continue Reading CDC-FSIS disclose Salmonella outbreak traced to raw turkey
A variety of jerky produced by Katie’s Snack Foods LLC and made from venison and “exotic meats” is the subject of a public health alert from the Ohio Department of Agriculture.
The company, based in
Continue Reading Venison, ‘exotic meat’ jerky generates public health alert
Most of Vashon Island is now closed to recreational shellfish harvesting because of unsafe levels of paralytic shellfish poison, which acts quickly and can cause paralysis of the respiratory system and death.
The Seattle-King County
Continue Reading Paralytic shellfish poison levels force recreational harvest ban
Seven people have been confirmed with Salmonella poisoning linked to a peas from a July 22 Saturday Farmers Markets in Green Bay and Fond du Lac.
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Continue Reading Salmonella outbreak linked to Wisconsin farmers market peas
