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Meat industry wants more comment time for ‘most significant policy change’ in decades

By Dan Flynn on March 23, 2020

Food safety attorney Bill Marler’s petition to ban meat from containing any of 31 Salmonella outbreak serotypes “would be one of the most significant policy changes affecting the meat and poultry industries in decades,” according …
Continue Reading Meat industry wants more comment time for ‘most significant policy change’ in decades

illustration naming rights lab meat

Will whoever regulates cell culture technology also get the naming rights?

By Dan Flynn on August 6, 2018
Analysis

Atlantic magazine’s Sarah Zhang may have best captured what went on last month at the Food and Drug Administration’s public meeting on animal cell culture technology.

“This is a war of words, with each…
Continue Reading Will whoever regulates cell culture technology also get the naming rights?

‘BE’ label launch may cost more than feds yearly spend on food safety

By Dan Flynn on May 30, 2018

Remember all that noise not long ago that went on for years about labeling genetically engineered foods, aka GMOs? Four big states put the idea to voters, who all rejected it. Then little Vermont passed…
Continue Reading ‘BE’ label launch may cost more than feds yearly spend on food safety


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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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