An audit in Iceland has found the country has strengthened import controls for food of animal origin but there is still room for improvement, according to a recent report.

Iceland is part of the European Free Trade Association (EFTA). The EFTA Surveillance Authority (ESA) monitors how the country implements European

Continue Reading Audit reveals progress with import controls in Iceland; more work needed

Politicians have called for funding to be maintained for meat inspections after hearing evidence on the scale of products being seized at the border.

The Environment, Food and Rural Affairs Committee examined biosecurity measures for animal and plant imports to the UK. The Department for Environment, Food and Rural Affairs (Defra)

Continue Reading Committee hears about issues with meat inspections at UK border

Scientists in Scotland have looked into how tackling foodborne pathogens in food producing animals could help reduce the consumption of contaminated meat.

The project, undertaken by Moredun Research Institute, reviewed the evidence on how pathogens enter the farm, are transmitted to livestock, and then spread into the farm environment.

A

Continue Reading Scottish project looks at pathogen spread on farms

A European court has backed a decision by Greek authorities not to approve a product designed to prevent Listeria in certain products.

The case involves Listex P100, a product from Dutch company Micreos, intended for use against Listeria monocytogenes in ready-to-eat food of animal origin. The court ruled that the

Continue Reading EU court backs Greek decision on company’s food safety product

Irish authorities have told a retailer in the country to recall all frozen food of animal origin that has been imported since early March.

The Food Safety Authority of Ireland (FSAI) also ordered Metron Stores, which trades as Iceland Ireland, to recall implicated products from consumers.

The agency has advised

Continue Reading FSAI raises traceability concerns on products imported by retailer