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Salmonella Lurks From Farm to Fork: Part 2

By the Carnegie-Knight News21 Program on November 23, 2011

In chicken houses longer than a football field, newborn chicks huddle together for warmth, forming a fuzzy, moving yellow carpet.

Over the next two months, these chicks will peck at the dirt, nibble on pellets…

Continue Reading Salmonella Lurks From Farm to Fork: Part 2

FDA Faults Two Seafood Firms for No HACCP Plan

By Dan Flynn on July 5, 2011

Seafood processing plants operated by La Fiesta Food Products in San Jose, CA  and Wild Foods Inc. in Milwaukee, WI were both subjects of June 17 warning letters from the U.S. Food and Drug Administration…

Continue Reading FDA Faults Two Seafood Firms for No HACCP Plan

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Two More Seafood Processors With Violations

By Dan Flynn on June 23, 2011

Vacuum-packed cold smoked mackerel from Auburn, WA and ready-to-eat lobster meat products, tuna and pasteurized crabmeat products from Middletown, RI are among the latest seafoods to be found adulterated by the U.S. Food and Drug…

Continue Reading Two More Seafood Processors With Violations

Seafood Processors Get Warning Letters

By Dan Flynn on June 13, 2011

A half dozen seafood processors spent much of May and June trying to get back into compliance with federal regulations.

It might be too much to say that the U.S. Food and Drug Administration is…

Continue Reading Seafood Processors Get Warning Letters

Seafood Processors, Importers Face FDA Scrutiny

By Dan Flynn on May 23, 2011

A half dozen seafood processing facilities and importers around the country are working to get back into compliance with federal regulations after their food-handling practices were questioned by the U.S. Food and Drug Administration in…

Continue Reading Seafood Processors, Importers Face FDA Scrutiny

FDA Faults Scottish Sardines, Korean Pollock

By Dan Flynn on May 16, 2011

A sardine cannery in Scotland and a pollock processor in South Korea are the latest foreign seafood companies that could lose the ability to export products to the United States.

Both International Fish Canners (Scotland)…

Continue Reading FDA Faults Scottish Sardines, Korean Pollock

Another Trio of Seafood Processors with Violations

By Dan Flynn on April 11, 2011

The Meiko Food Company Inc., True World Food Boston, LLC, and Able Cold Storage and Trucking are the latest seafood processors to receive warning letters after federal food inspectors visited their facilities.

Copies of the…

Continue Reading Another Trio of Seafood Processors with Violations

'Deviations' Mar Inspection of Jakarta Tuna Plant

By Dan Flynn on March 25, 2011

On one of its websites, Jakarta’s P.T. Tuna Permata Rezeki says it runs a “strict HACCP compliance factory.”

That’s not exactly what a U.S. Food and Drug Administration (FDA) inspection found at the Indonesian seafood…

Continue Reading 'Deviations' Mar Inspection of Jakarta Tuna Plant

Violations Spotted at Seafood Processors

By Dan Flynn on March 11, 2011

Refrigerated tuna salad and raw shucked scallops in Grand Rapids, fish sauce and frozen salted fish in San Jose, and refrigerated pasteurized crabmeat and fresh tuna in Boston are among the latest seafood products not…

Continue Reading Violations Spotted at Seafood Processors

Processors Cited Over Lobster, Crab & Tuna

By Dan Flynn on March 7, 2011

Seafood processing facilities turning out lobster bisque, canned pasteurized crabmeat and refrigerated tuna loins, as well as yellow fin and big eye tuna, received warning letters in February about their operations.

The U.S. Food and…

Continue Reading Processors Cited Over Lobster, Crab & Tuna

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