Randall Foods Inc. is recalling all lots of its Randall-brand beans because of manufacturing deviations that may pose a potential health risk. The recall includes 1.6 million cases of glass jars.
“The manufacturing deviations included a nonfunctioning temperature indicating device raising the possibility that the product was not effectively processed,”
Continue Reading Company recalls 1.6 million cases of beans from 22 states for processing mistake
After routine inspection activities uncovered a potential processing defect that could allow bacterial pathogens to survive, Conagra recalled a beef and pasta product from distributors and retailers in four states.
The recall notice did not indicate whether the distributors have shipped the recalled product to additional states. In addition to
Continue Reading Conagra recalls ‘Beefy Mac’ for processing defect, possible bacteria
An Iowa company is recalling more than a ton of beef pastrami after a consumer complaint spurred tests that showed enough curing solution may not have been used during production.
Agri
Continue Reading Beef pastrami recalled after company discovers curing problem
Processing deviations discovered by inspectors reviewing records at a Washington sausage company have prompted a recall of numerous products because they could be contaminated with staphylococcal enterotoxin.
German Sausage Haus LLC of Camano Island, WA, is recalling 1,252 pounds of heat treated, not fully cooked, not shelf stable meat products.
Continue Reading Processing problem spurs recall for staphylococcal enterotoxin
Wyoming Authentic Products, LLC, of Cody, WY, is recalling approximately 365 pounds of beef jerky products due to a processing deviation, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The Wyoming Gourmet Beef products were produced on various dates between Nov. 4 and Dec. 18,
Continue Reading Jerky Recall Caused by ‘Processing Deviation’
