Editor’s note: This is the second of a two-part opinion piece. To read part one, please click here.
In the previous article, I wrote about the decades-old public health problem of poultry-borne salmonellosis.
Continue Reading Reality of our world: Money trumps altruism in the quest for safer poultry
A California-based company is recalling its powdered dietary supplement because it contains an ingredient that may be contaminated with Salmonella. This recall appears to be linked to previous recalls of other dietary supplements that contain
Continue Reading Probiotic Formula Recalled for Potential Salmonella Contamination
From a bird flu vaccination in Egypt to advances in probiotics for poultry by scientists in Spain and Finland, it’s a good news week for chicken researchers around the world. In Egypt, where bird flu
Continue Reading Good News For World Chicken Flock
Though researchers are familiar with pre-slaughter E. coli interventions such as probiotics, vaccines, certain chemicals and viruses that kill the bacteria, few manufacturers are seeking approval for these technologies. Government could do more to encourage
Continue Reading GAO Looks at Preslaughter Interventions to Reduce E. coli
Probiotics, the microorganisms in yogurt and other fermented foods that are known as beneficial bacteria, could be modified to stop Listeria cells from passing through intestinal walls and into the bloodstream, according to Purdue University
Continue Reading Could a Probiotic Pill Decrease Listeria Risk?
