Two veteran food science and human nutrition experts at Iowa State University are worried about food safety eroding and food waste piling up because of millennials’ demands for “clean food.”

ISU Professors Ruth MacDonald and Ruth Litchfield say the individual choices food manufacturers are making to make “clean label” claims are having negative consequences when…

Finding excessive cadmium in imported cooked snow crab, a preservative not permitted in vinegar, and excessive pesticide residues in three vegetable samples made for a busy Friday at Hong Kong’s Center for Food Safety (CFS).

The unit of Food and Environmental Hygiene Department reported the findings going into the weekend, warning food businesses to stop…