The Center for Food Safety (CFS) and the Institute for Agriculture and Trade Policy (IATP) filed a petition with the U.S. Food and Drug Administration last week calling for
Two-thirds of fresh broiler chicken purchased in 22 states harbored Salmonella and/or Campylobacter, according a report released by Consumer Reports yesterday.
The study also found that most of the
In response to two deaths and nine recent outbreaks of Salmonella in the United Kingdom, the Health Protection Agency (HPA) is launching a full investigation, the Telegraph reported Saturday.
Since
On the first Sunday in October everyone reading the New York Times shared a stomach-turning experience when they read that fat trimmings that go into ground beef are routinely treated
A dispute with China over poultry import safety was likely diffused last week after House-Senate conferees reached a deal on Agriculture appropriations language.
Lawmakers came to an agreement that would