It’s the future of meat and poultry — or at least part of the future.
That’s what some investors, among them global agricultural heavyweight Cargill Inc., are saying about
For the second time this week public health officials in the Seattle area have disclosed an investigation into Campylobacter infections suspected to have been foodborne.
Wednesday the Seattle & King
Audits of Canada’s meat, poultry, and egg inspections conducted in September 2016 and written up in a report in April this year are now getting attention.
The USDA’s
Bateman in West Sacramento, CA, has recalled approximately 20,297 pounds of poultry products due to misbranding and an undeclared allergen, according to the U.S. Department of Agriculture’s
You won’t see claims like this in any ads: “Our chicken is safer than our competitors’ chicken.”
There’s an unwritten understanding in the industry that food safety won’
There is always a healthy amount of skepticism from parents whenever children claim they were able to clean their rooms in five minutes. While the children may have met the
Golden Platter Foods Inc. of Newark, NJ, has recalled 15.8 tons of ready-to-eat, breaded poultry and beef products because they were made with batter and cracker meal that contained
Poultry, antibiotics, Ionophores and activities with the Canadian Food Inspection Agency were among the subjects of April meetings between Al Almanza, administrator of USDA’s Food Safety and Inspection Service
A seemingly minor component of the USDA reorganization plan released last week could have a negative impact on food safety as the plan gets implemented. Much of the focus has
The Las Cruces, NM-based Green Chile Food Company Saturday recalled approximately 252,854 pounds of ready-to-eat (RTE) meat and poultry frozen burrito products because they may be adulterated with Listeria
The Top 10 most important outbreaks of 2016, according to the editors of Food Safety News, are presented here. Outbreaks were chosen for the list on a subjective basis, ranked
Cambridge University researchers have found antibiotic-resistant E. coli on 24 percent of chicken samples tested from the seven largest supermarkets in the U.K. That contamination level is four times