Reser’s Fine Foods of Beaverton, OR is recalling Hill Country Fare Mustard Potato Salad because of the possibility of pieces of hard plastic foreign material in the package.
This item was produced at a regional facility by Reser’s Fine Foods and distributed to H-E-B and Joe V’s Smart Shop locations
Continue Reading Potato salad recalled in Texas over plastic in product
Hy-Vee, Inc. is recalling all varieties and all sizes of its Hy-Vee Potato Salad and Mealtime Potato Salad because of a presumptive positive microbial result on the line that the potatoes were processed on.
While final test results are not expected for approximately 7-10 days, due to the holiday weekend
Continue Reading Hy-Vee recalls Potato Salad and Mealtime Potato Salad after presumptive positive microbial results
An Illinois company is recalling dip, potato salad and pasta salad that contain meat because they were produced without the benefit of federal inspection.
The 6,800 pounds of products were produced from Nov. 9, 2020, through Jan. 29, 2021, by Food Evolution, a Schiller Park, IL, establishment, according to a
Continue Reading Dips, salads recalled for lack of inspection
How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the next day or cut it up for a potato salad for an afternoon picnic.
STOP. Don’t do that. Why? Because
Continue Reading Tune into these important food safety tips for cooked potatoes
Iowa health officials are investigating about 25 illnesses potentially linked to deli-made potato salads sold by Big G Foods in Marengo, IA. Test results from the State Hygienic Laboratory at the University of Iowa were presumed positive for Salmonella. 
“We have approximately 25 cases under investigation. It is possible the
Continue Reading 25 sickened in Salmonella outbreak tied to deli salads
April’s botulism outbreak in Ohio was the nation’s largest in 40 years, and one of the first patients to become ill died. But CDC’s Morbidity and Mortality Weekly Report (MMWR) is crediting early recognition and fast action with limiting the damage. The single fatality in the Ohio botulism outbreak blamed
Continue Reading MMWR: Rapid Response Kept April’s Ohio Botulism Outbreak in Check
Ohio public health officials announced Monday that potato salad containing home-canned potatoes was the likely cause of a recent botulism outbreak following a potluck luncheon at the Cross Pointe Free Will Baptist Church in Lancaster, OH. They said that their conclusion was based on lab tests and interviews with those
Continue Reading Home-Canned Potatoes Served at Potluck Probably Caused Botulism Outbreak
At least 60 people fell ill with E. coli O157:H7 in July at Minnesota’s Fond du Lac Reservation, apparently after consuming potato salad likely made with a contaminated ingredient, according to the local news outlet Pine Journal. The infections occurred after three separate events on the reservation, all catered
Continue Reading 60 Minnesota E. coli Cases Linked to Potato Salad Served at Reservation Events
Garden-Fresh Foods, Inc., of Milwaukee, WI, is recalling a limited quantity of Spartan Fresh Selections American Potato Salad in 16 oz. packages because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people
Continue Reading Spartan Fresh Potato Salad Recalled for Listeria Risk
One week after a company began notifying customers in 34 states about potential Listeria contamination in hard-cooked eggs, the Food and Drug Administration announced that Michael Foods, Inc. is expanding its recall of certain hard-cooked eggs.
Michael Foods said it was widening the initial call back for three lot dates,
Continue Reading Hard-Cooked Egg Recall Expands, Potato Salads Included
