European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs.
The quality of water and its industrial use is a concern because poor quality can introduce harmful microorganisms into food products. There is also the issue of climate change and
Continue Reading EFSA analyzes water quality used in produce processingThere’s a revolution going on in a grocery store near you. Fueled by consumer demand, it has been dubbed the “fresh revolution” by industry heavyweights such as the United Fresh Produce Association. It’s all about fresh produce — fruits and vegetables that nutritionists are praising as “healthy foods” and that
Continue Reading Small plus local doesn’t equal a free pass on food safety
Water is an essential component of many types of food products. Processors, manufacturers, and packers use water to clean, cool and even transport foods during production (in flumes for example). Water is, of course, also used to make ice and beverages of many types. 
Cantaloupe are
Continue Reading Recent events highlight need for safe water for food production
