Regional World Health Organization (WHO) leaders used World Food Safety Day to highlight topics important in their countries.
Takeshi Kasai, WHO regional director for the Western Pacific, said traditional markets are a key part of the
Continue Reading WHO chiefs discuss local food safety issues
Progress on food safety has brought benefits including greater food security and more stable livelihoods to South-East Asia, according to the World Health Organization’s (WHO) director of the region.
In a speech to mark World
Continue Reading WHO regional director highlights three focus areas for South-East Asia
