E. coli and Campylobacter can persist on dairy farms for months and contaminate unpasteurized, bulk tank milk despite some hygiene measures, according to a thesis.
Anniina Jaakkonen’s work investigated the frequency and contributing factors of
Continue Reading Research looks at E. coli and Campylobacter on farms and in raw milk
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United Kingdom on their personal chicken cooking
Continue Reading Study finds chicken cooking advice ignored by vast majority of consumers
A new study by researchers at the University of Missouri in Columbia reveals that people who used hand sanitizers, handled cash-register receipts and then ate French fries were quickly exposed to high levels of bisphenol
Continue Reading Study: Hand Sanitizers, French Fries Don’t Mix Well With BPA-Coated Receipts
