Laboratory reporting of norovirus in England was impacted more than Campylobacter by the COVID-19 pandemic, according to a study.
Researchers investigated the link between lab reporting of the two pathogens, the number of coronavirus tests
Continue Reading Norovirus reports affected more than Campylobacter during COVID pandemic
Researchers have evaluated Belgium’s surveillance system for Salmonella infections and the potential role of whole genome sequencing.
Surveillance of salmonellosis in Belgium depends on voluntary referral of human Salmonella isolates to the National Reference Center
Continue Reading Study assesses Belgium’s Salmonella surveillance
Researchers have expanded understanding of the potential for exposure to and infection with zoonotic pathogens in the bushmeat trade.
Scientists believe that if they can help bushmeat traders and consumers keep themselves safe, perhaps their
Continue Reading Study gives insight into bushmeat preferences in Uganda
E. coli and Campylobacter can persist on dairy farms for months and contaminate unpasteurized, bulk tank milk despite some hygiene measures, according to a thesis.
Anniina Jaakkonen’s work investigated the frequency and contributing factors of
Continue Reading Research looks at E. coli and Campylobacter on farms and in raw milk
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United Kingdom on their personal chicken cooking
Continue Reading Study finds chicken cooking advice ignored by vast majority of consumers
A new study by researchers at the University of Missouri in Columbia reveals that people who used hand sanitizers, handled cash-register receipts and then ate French fries were quickly exposed to high levels of bisphenol
Continue Reading Study: Hand Sanitizers, French Fries Don’t Mix Well With BPA-Coated Receipts
