A large outbreak with almost 200 cases in China was caused by poor hygiene at the producer and inadequate food storage at schools, according to a recent study.
An outbreak
Campylobacter infection and related illness is associated with a substantial economic burden in Germany, according to a study.
Researchers analyzed the use of health care and direct and indirect costs
Laboratory reporting of norovirus in England was impacted more than Campylobacter by the COVID-19 pandemic, according to a study.
Researchers investigated the link between lab reporting of the two pathogens,
Researchers have evaluated Belgium’s surveillance system for Salmonella infections and the potential role of whole genome sequencing.
Surveillance of salmonellosis in Belgium depends on voluntary referral of human Salmonella
Researchers have expanded understanding of the potential for exposure to and infection with zoonotic pathogens in the bushmeat trade.
Scientists believe that if they can help bushmeat traders and consumers
E. coli and Campylobacter can persist on dairy farms for months and contaminate unpasteurized, bulk tank milk despite some hygiene measures, according to a thesis.
Anniina Jaakkonen’s work investigated
Consumer practices for monitoring doneness of cooked chicken are not always safe, according to a recent study.
Researchers surveyed 3,969 households in France, Norway, Portugal, Romania, and the United
A new study by researchers at the University of Missouri in Columbia reveals that people who used hand sanitizers, handled cash-register receipts and then ate French fries were quickly exposed
