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Brazilian poultry doesn’t cause many Salmonella infections in UK

By News Desk on July 26, 2022

Salmonella from imported Brazilian poultry doesn’t cause a lot of illnesses in UK consumers, according to a study.

Long-term surveillance data collected in the United Kingdom showed no rise in two types of Salmonella following the…

Continue Reading Brazilian poultry doesn’t cause many Salmonella infections in UK
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Researchers find out how E. coli, other bacteria obtain iron

By News Desk on October 25, 2019

Researchers have discovered how bacteria such as E. coli get the essential nutrient iron during infection.

Scientists from Monash University in Australia found pathogenic bacteria obtain iron by pirating it from host proteins.

The protein…
Continue Reading Researchers find out how E. coli, other bacteria obtain iron

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Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023

30 years of food safety standouts

By Guest Opinion on January 26, 2023

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By Guest Contributor on January 24, 2023
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