Salmonella from imported Brazilian poultry doesn’t cause a lot of illnesses in UK consumers, according to a study.
Long-term surveillance data collected in the United Kingdom showed no rise in two types of Salmonella following the increase of these serovars in Brazilian poultry.
Scientists from the Quadram Institute, University of East
Continue Reading Brazilian poultry doesn’t cause many Salmonella infections in UK
Researchers have discovered how bacteria such as E. coli get the essential nutrient iron during infection.
Scientists from Monash University in Australia found pathogenic bacteria obtain iron by pirating it from host proteins.
The protein import system of E. coli is an important factor in infections caused by pathogenic strains
Continue Reading Researchers find out how E. coli, other bacteria obtain iron
