The number of samples with pesticide residues above the legal limit has gone down in the European Union compared to the year before.
Almost 88,000 samples were collected in
A report has looked at the food safety of produce in Vietnam and suggested ways to improve the situation.
The study, published by the Asian Development Bank (ADB), focused on
For its 31st annual report on pesticide residues in food, the Agricultural Marketing Service of the USDA has good news.
“In 2021, over 99 percent of the samples tested had
Seven new trade issues discussed at the latest World Trade Organization (WTO) meeting on food safety involved the European Union.
Countries raised 52 specific trade concerns (STCs), 10 of them
The benefits of eating more fish outweigh the risks, according to an assessment in Norway.
Health advantages from increasing fish intake to two to three meals a week outweigh the
The European Commission has updated the list of imported products subject to checks for aflatoxins, pesticides and microbial contamination.
Changes are based on incidents reported through the Rapid Alert System
Food agencies in Great Britain are looking at changing the rate of checks on certain products being imported into the region.
Separate comment periods have been launched by Food Standards
There has been a rise in findings of pesticides in food above legal limits, according to data published by the European Food Safety Authority (EFSA).
The rate of maximum residue
The United States was involved in one of the 10 new issues raised at a recent World Trade Organization meeting on food safety and trade.
Almost 50 specific trade concerns
The Food and Agriculture Organization of the United Nations (FAO) is seeking food safety experts for work on cell-based products.
The process involves new technologies, techniques and production steps so
Food recalls increased for the sixth year in a row in 2021, according to the Finnish Food Agency (Ruokavirasto).
The amount of alerts passed 300 for the first time and
Imported food and foodborne illness are among the top concerns for consumers, according to a survey in Australia.
Food Standards Australia New Zealand (FSANZ) commissioned the University of Adelaide to
