Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research.
The study, which investigates trends in One Health research over the past
Tighter controls for Salmonella on tahini and halva from Syria are among changes made by the European Commission to checks on imported products.
The revised legislation sets the rate of
The European Food Safety Authority (EFSA) has published an annual report looking at pesticide residue levels in food.
The EFSA carried out a dietary risk assessment as part of its
The European Union reported more sanitary and phytosanitary (SPS) alerts in 2024 than the year before, with many of them relating to food safety.
In 2024, 2,147 SPS notifications
A recent report on a survey in Austria has revealed how concerned different groups are about a range of topics, including food safety.
The Risk Barometer looks at how the
Pesticide residues on fruits and vegetables are the top food safety fear among consumers in five countries.
Scientists from the not-for-profit group CABI used survey data from 8,644 people
Data showing the scale of pesticide residues on food have been published by the European Food Safety Authority (EFSA).
110,829 food samples were collected in the European Union in
Proposed changes to the levels of checks on a range of products, including sesame seeds from India and Turkey for Salmonella, have been put forward by UK food agencies.
The
Fruit and vegetables were the top product category discussed by European countries about fraud suspicions in January.
Data comes from the first of monthly reports on potential, but not confirmed,
The European Commission has changed the level of inspections on various imported products, including decreases related to ethylene oxide and increases due to pesticide residues.
The revised legislation sets the
Ukraine has made progress in boosting food safety despite the war, but there are still areas that need improvement, according to a European Commission assessment.
Several reports on countries trying
The number of notifications in European networks monitoring food fraud increased in 2022, according to a report.
The Alert and Cooperation Network (ACN) includes the Rapid Alert System for Food
