For its 31st annual report on pesticide residues in food, the Agricultural Marketing Service of the USDA has good news.
“In 2021, over 99 percent of the samples tested had
While more than half of the foods tested had pesticide residues, less than 1 percent of the commodities covered by the USDA’s Pesticide Data Program had levels above legal
The U.S. Department of Agriculture choose this week before Christmas to release pesticide data for 2017 upon which it declared the U.S. food supply is “among the safest
