Product testing in Denmark has found traces of animal DNA that were not on the ingredient list — although the majority were in low quantities.
Fødevarestyrelsen (the Danish Veterinary and Food
An audit of ambient storage and distribution food business operators in Ireland has revealed pest control problems and a variety of other deficiencies.
The Food Safety Authority of Ireland (FSAI)
Rentokil is the world’s largest pest control company, operating in 90 countries worldwide. Its 2024 State of the Rodent Report is out. If you don’t like rats, this
The number of enforcement measures taken against food businesses went up in 2024 in Ireland prompting officials to describe the rise as “unacceptable.”
The Food Safety Authority of Ireland (FSAI)
The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law.
92 enforcement orders were served on businesses for
McDonald’s has been hit with a fine of more than half a million dollars after a mouse infestation was found at one of its branches in England.
The fast
The number of foodborne outbreaks over a six year period in Malaysia has remained stable, according to a study.
Researchers looked at the occurrence of food poisoning incidents within Pahang,
Most egg producers in Denmark are following the rules and recommendations to prevent Salmonella contamination, according to the results of an assessment.
A check by the Danish Veterinary and Food
Czech authorities have asked businesses to pay more attention to maintenance and hygiene after they closed 21 sites in January.
It was the highest monthly number of closed establishments in
Holes found in baby food packaging was likely due to mice, according to officials in New Zealand.
Initial investigations also looked at the possibility of a manufacturing fault and involved
The Food Safety Authority of Ireland (FSAI) issued an average of two alerts per week in 2019 about products subject to withdrawal or recall.
This past year, a 107 alerts
U.S. Food and Drug Administration (FDA) inspectors can be very specific when locating this problem in a food processing facility, and they tend to exit with precise counts of
