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Publisher’s Platform: Why are these fish still on store shelves? I was wrong.

By Bill Marler on July 26, 2018

Although the brand was recalled, the Best Buy Date was not part of the recall.  My apologies to my friends at Safeway.

On July 23rd Pepperidge Farms recalled Goldfish crackers because they might be tainted…
Continue Reading Publisher’s Platform: Why are these fish still on store shelves? I was wrong.

Pepperidge Farm recalls Goldfish because of whey powder

By News Desk on July 25, 2018

Pepperidge Farm Inc. has recalled four flavors of its Goldfish crackers because they were made with a whey powder ingredient that has been recalled for potential Salmonella contamination.

The Goldfish cracker recall includes 18 separate…
Continue Reading Pepperidge Farm recalls Goldfish because of whey powder

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Campbell Co. recalls Pepperidge Farm Goldfish in Canada

By News Desk on July 25, 2018

The Campbell Co. of Canada is recalling Pepperidge Farm brand Goldfish crackers because of possible Salmonella contamination. Canadian officials did not report the source of the potential contamination, but a U.S. Goldfish recall says a…
Continue Reading Campbell Co. recalls Pepperidge Farm Goldfish in Canada

Pepperidge Farm Recalls Some Sesame Sticks

By News Desk on September 24, 2011

Pepperidge Farm is recalling some 13,000 cases of 10.2-ounce boxes of Baked Naturals Sesame Sticks due to the possible presence of small, thin pieces of wire.

sesamesticks-inside.jpg

A small number of consumers have reported minor scrapes…

Continue Reading Pepperidge Farm Recalls Some Sesame Sticks

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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