A bottled fruit juice from Australia has been recalled in three countries due to high levels of patulin.
The Centre for Food Safety (CFS) in Hong Kong announced last week that a sample of the
Continue Reading Fruit juice recalled because of high patulin levels
A three-year project to tackle mycotoxin-related food safety issues in Africa is scheduled to start next month. MycoSafe-South is a European-African partnership for use of mycotoxin-mitigation strategies in sub-Saharan Africa, with a focus on children
Continue Reading Project to combat mycotoxins in Africa set to start next month
Hood River Juice Company Inc. in Hood River, OR, was inspected by the U.S. Food and Drug Administration Nov. 27 through Dec. 6 2017, and the results were not good.
“The inspection revealed serious deviations
Continue Reading Patulin levels in juice, filth at plant prompts FDA warning letter
The Minnesota Department of Agriculture has advised consumers to avoid drinking certain Pepin Heights Orchard Honeycrisp-brand apple cider because some of the cider distributed in Minnesota, Iowa and Wisconsin could have elevated levels of patulin.
The Minnesota Department of Agriculture (MDA) is advising consumers to avoid drinking Pepin Heights Orchard brand apple cider after the department’s routine surveillance sampling revealed the product may be contaminated with a type of mold
Patulin is a toxic substance produced by molds that may grow in apples. While there are no documented cases of human illnesses caused by patuylin, the U.S. Food and Drug Administration (FDA) has set maximum
