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Apple cider
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Apple cider recalled over high levels of patulin

By News Desk on July 18, 2023

Bevovations, LLC, of Leominster, MA, is recalling certain apple cider products because of high levels of patulin.

According to the World Health Organization (WHO), patulin is a mycotoxin produced by a variety of molds, particularly…

Continue Reading Apple cider recalled over high levels of patulin
Applesauce
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Applesauce recalled over elevated patulin levels

By News Desk on June 27, 2023

Motts LLP, of Frisco, TX, is recalling 9,593 cases of Motts applesauce because of elevated patulin levels.

According to the World Health Organization (WHO), patulin is a mycotoxin produced by a variety of molds, particularly…

Continue Reading Applesauce recalled over elevated patulin levels

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Fruit juice recalled because of high patulin levels

By Joe Whitworth on April 26, 2020

A bottled fruit juice from Australia has been recalled in three countries due to high levels of patulin.

The Centre for Food Safety (CFS) in Hong Kong announced last week that a sample of the…
Continue Reading Fruit juice recalled because of high patulin levels

Project to combat mycotoxins in Africa set to start next month

By Joe Whitworth on August 21, 2018

A three-year project to tackle mycotoxin-related food safety issues in Africa is scheduled to start next month. MycoSafe-South is a European-African partnership for use of mycotoxin-mitigation strategies in sub-Saharan Africa, with a focus on children…
Continue Reading Project to combat mycotoxins in Africa set to start next month

Patulin levels in juice, filth at plant prompts FDA warning letter

By News Desk on May 14, 2018

Hood River Juice Company Inc. in Hood River, OR, was inspected by the U.S. Food and Drug Administration Nov. 27 through Dec. 6 2017, and the results were not good.

“The inspection revealed serious deviations…
Continue Reading Patulin levels in juice, filth at plant prompts FDA warning letter

Advisory Issued for Honeycrisp Apple Cider

By News Desk on January 9, 2012

The Minnesota Department of Agriculture has advised consumers to avoid drinking certain Pepin Heights Orchard Honeycrisp-brand apple cider because some of the cider distributed in Minnesota, Iowa and Wisconsin could have elevated levels of patulin.…

Continue Reading Advisory Issued for Honeycrisp Apple Cider

Minnesota Issues Advisory for Apple Cider

By News Desk on January 3, 2011

The Minnesota Department of Agriculture (MDA) is advising consumers to avoid drinking Pepin Heights Orchard brand apple cider after the department’s routine surveillance sampling  revealed the product may be contaminated with a type of mold…

Continue Reading Minnesota Issues Advisory for Apple Cider

Mold Toxin Invades Vermont Cannery

By Dan Flynn on January 14, 2010

Patulin is a toxic substance produced by molds that may grow in apples.  While there are no documented cases of human illnesses caused by patuylin, the U.S. Food and Drug Administration (FDA) has set maximum…

Continue Reading Mold Toxin Invades Vermont Cannery

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Food Recalls

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  • New York residents warned against specific raw milk cheese because of Listeria concerns
  • Life Raft Treats expands recall as more product tests positive for Listeria
  • CFIA issues food safety warning over LittleOak brand infant formula
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