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Birds in field

Researchers look at pathogen risks from wild birds

By News Desk on January 18, 2023

Daniel Karp, Ph.D., with the University of California-Davis, is examining the prevalence of different wild bird species in agriculture and whether they carry and transmit foodborne pathogens. Karp is also developing a photographic guide to…

Continue Reading Researchers look at pathogen risks from wild birds

Researchers look at how human cells combat Salmonella

By News Desk on April 3, 2019

A cellular recycling process can help combat Salmonella, according to researchers at the University of Warwick.

This process, called autophagy, could also prevent other bacteria such as Mycobacterium tuberculosis, Shigella, and Staphylococcus from developing. The…
Continue Reading Researchers look at how human cells combat Salmonella

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Man fined $20,000 for taking dangerous pathogens on commercial flight

By Dan Flynn on February 25, 2019

Gang Li of Guelph, Ontario, was convicted on Feb. 20 in the Ontario Court of Justice of violating Canada’s Health of Animals Act and the associated Health of Animals Regulations. He was ordered to pay…
Continue Reading Man fined $20,000 for taking dangerous pathogens on commercial flight

Dishing Up Disease: Food Server Follies

By Sydney Ross Singer on November 23, 2015

(This article was originally posted here and is reposted with permission.) Few jobs are busier than being a food server during peak eating hours. And for many waiters and waitresses, the job includes more than…
Continue Reading Dishing Up Disease: Food Server Follies

USDA: U.S. Foodborne Illnesses Cost More Than $15.6 Billion Annually

By Dan Flynn on October 9, 2014

New data from the U.S. Department of Agriculture’s (USDA’s) Economic Research Service attempt to put a price on the cost of major foodborne illnesses in the United States. Rather than interpreting the data, USDA’s economic…
Continue Reading USDA: U.S. Foodborne Illnesses Cost More Than $15.6 Billion Annually

Denver Cracks Down on Food Safety Violations Among Edible Marijuana Manufacturers

By News Desk on May 13, 2014

If the overdosing and concentrations in Colorado’s edible marijuana foods don’t get you, maybe the pathogens will. In a sweep of the new marijuana food manufacturers, the Denver Department of Environmental Health has found 58…
Continue Reading Denver Cracks Down on Food Safety Violations Among Edible Marijuana Manufacturers

NSF Lists 5 "Germiest" Items in the Kitchen

By Gretchen Goetz on April 15, 2013

When people think of where germs lurk in the kitchen, the blender and can opener are not likely to be the first two places that come to mind. But these two cooking tools, along with…
Continue Reading NSF Lists 5 "Germiest" Items in the Kitchen

How Do Pathogens Get Into Produce?

By Cookson Beecher on January 23, 2013

Leafy greens, lettuce, cantaloupes, mangoes and strawberries. These are just some of the foods that have sickened or even killed people when they were contaminated with foodborne pathogens such as E. coli, Listeria and…
Continue Reading How Do Pathogens Get Into Produce?

USDA, EPA Launch Tool to Better Assess Pathogen Risk

By News Desk on July 31, 2012

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Environmental Protection Agency (EPA) announced today that they have jointly developed a new tool to help “improve the quality of data collected…
Continue Reading USDA, EPA Launch Tool to Better Assess Pathogen Risk

Letter From The Editor: Movie Murders & Cantaloupe Deaths

By Dan Flynn on July 22, 2012

By now there’s hardly a person on the planet that does not know the name of the Century 16 movie theaters in the hardscrabble city of Aurora, Colorado. It was there in the first minutes…
Continue Reading Letter From The Editor: Movie Murders & Cantaloupe Deaths

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Food Recalls

  • Pindjur vegetable spread recalled in Canada over glass in product
  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
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A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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