Daniel Karp, Ph.D., with the University of California-Davis, is examining the prevalence of different wild bird species in agriculture and whether they carry and transmit foodborne pathogens. Karp is
A cellular recycling process can help combat Salmonella, according to researchers at the University of Warwick.
This process, called autophagy, could also prevent other bacteria such as Mycobacterium tuberculosis, Shigella,
Gang Li of Guelph, Ontario, was convicted on Feb. 20 in the Ontario Court of Justice of violating Canada’s Health of Animals Act and the associated Health of Animals
(This article was originally posted here and is reposted with permission.) Few jobs are busier than being a food server during peak eating hours. And for many waiters and waitresses,
New data from the U.S. Department of Agriculture’s (USDA’s) Economic Research Service attempt to put a price on the cost of major foodborne illnesses in the United
If the overdosing and concentrations in Colorado’s edible marijuana foods don’t get you, maybe the pathogens will. In a sweep of the new marijuana food manufacturers, the Denver
When people think of where germs lurk in the kitchen, the blender and can opener are not likely to be the first two places that come to mind. But these
Leafy greens, lettuce, cantaloupes, mangoes and strawberries. These are just some of the foods that have sickened or even killed people when they were contaminated with foodborne pathogens such as
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Environmental Protection Agency (EPA) announced today that they have jointly developed a new tool to
By now there’s hardly a person on the planet that does not know the name of the Century 16 movie theaters in the hardscrabble city of Aurora, Colorado. It
USDA scientists at College Station, TX have discovered that providing sodium chlorate in the drinking water or feed of livestock will reduce the intestinal concentrations of bacteria harmful to humans.
Big Fresh has the blood on its hands.
The big fruit and vegetable lobby managed to kill a little food safety program that cost this $3 trillion government a grand
