Fraunhofer researchers are helping to develop a test to detect Salmonella in less than eight hours.
A team from the Fraunhofer Institute for Cell Therapy and Immunology, Branch Bioanalytics and Bioprocesses are working with the German microbiology and food analysis laboratory Selektis GmbH as part of a ProFIT project running
Continue Reading German researchers developing rapid Salmonella detection test
Hundreds sicken and hospitalized, dozens with kidney failure and 7 deaths from romaine in the last 12 months in the U.S. and Canada and the response from industry and government has been what? Please put labels on the product so we know when the next outbreak happens that we might
Continue Reading Publisher’s Platform: Revive the MDP
Editor’s note: This information is from agisamerica.org, a website supporting the work of the Association of Public & Land-Grant Universities.
Food safety and quality control are huge issues in grocery stores when it comes to products like packaged salad, carrot sticks, and pre-sliced fruit.
Ready-to-eat foods from retailers can
Continue Reading Land-grant universities boost food safety for freshcut produce
