Unpasteurized, unlabeled apple cider is thought to be the source of a series of E. coli infections that have recently cropped up in Antrim County, Michigan. The Health Department of
Truth be told, the lecture format of most of the symposia at the International Association for Food Protection annual meeting can get a little sleepy. The meeting, which ended Wednesday,
A New York company is voluntarily recalling a Columbian-style cheese product because it was made with milk that was not properly pasteurized. Glendale, NY-based Productos Tita Corp issued the recall
A combination of hot air roasting and infrared heat may provide a new, more efficient method of almond pasteurization to eliminate harmful pathogens such as Salmonella, according to researchers at
A Georgia dairy is recalling skim milk due to improper pasteurization.
In a news release, the Georgia Department of Agriculture said Johnston Family Farm of Newborn, GA, is recalling 240
America is seeing more and more outbreaks and illnesses from people drinking raw, unpasteurized milk. This phenomena has been on the rise over the last 15 years or so. This
In the fall of 2004, more than 300 people were sickened in an outbreak of E. coli in Peru, New York. This cider-related incident led the NY Apple Association to
The North American Meat Processors Association filed a petition this week asking the U.S. Department of Agriculture’s Food Safety and Inspection Service and the Canadian Food Inspection Service
What’s a building block in the food pyramid that’s important for building and maintaining bone mass? It’s milk.
Whether it’s from cows, goats, sheep, or another
If dairy farming is to remain part of Vermont’s agricultural future it must adjust to changing market realities and practice sustainable environmental management. Micro dairy farming offers one viable
A California cheese maker whose raw milk Gouda was the source of an E. coli outbreak that sickened 38 people is back in business and says it will now pasteurize