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Passover

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Kosher is going mainstream; food safety an important issue

By Cookson Beecher on April 19, 2022

For the approximately 15.2 million Jewish people in the world, this is a time to celebrate Passover — the festival commemorating the exodus of the Israelites from Egyptian slavery in the 1200s BC. This year…
Continue Reading Kosher is going mainstream; food safety an important issue

Seder hard boiled egg

Avoid egg food safety risks on Easter, Passover with these easy steps

By STOP Foodborne Illness on April 20, 2019
Contributed

Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter and Passover include the wondrous…
Continue Reading Avoid egg food safety risks on Easter, Passover with these easy steps

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How many cooks in your holiday kitchen know the rules?

By News Desk on March 30, 2018

Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at the table.

Passover, Easter and…
Continue Reading How many cooks in your holiday kitchen know the rules?

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Food Recalls

  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
  • Vidalia onions recalled from Wegmans, Publix and Sam’s Club locations in five states after testing finds Listeria
  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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Editorials & Guest Opinions

Is Reddit the new CDC and FDA? Is it the Tara?

By Bill Marler on July 2, 2022

Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022
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