For many, Easter and Passover are synonymous with the colorful and traditional symbol of new life, the egg.
Whether you’re decorating Easter eggs, enjoying a Passover Seder, or indulging in a beloved delicacy such as pickled eggs, it’s crucial to remember that eggs can carry salmonella, a common bacteria that
Continue Reading Food safety tips to keep your family safe this Easter
For the approximately 15.2 million Jewish people in the world, this is a time to celebrate Passover — the festival commemorating the exodus of the Israelites from Egyptian slavery in the 1200s BC. This year the holiday runs from April 15 through April 22.
As with other holidays, food is
Continue Reading Kosher is going mainstream; food safety an important issue
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter and Passover include the wondrous egg, as a springtime symbol of new life, in their festivities.
We all know the
Continue Reading Avoid egg food safety risks on Easter, Passover with these easy steps
Spring holidays often bring people together to make and eat meals. Even the most seasoned cooks can be challenged when preparing food when there are more people than usual at the table.
Passover, Easter and Orthodox Easter all have traditional foods associated with them. People who don’t normally cook these
Continue Reading How many cooks in your holiday kitchen know the rules?
