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Caribbean working on climate-related food risks

By News Desk on June 30, 2022

The Caribbean Public Health Agency (CARPHA) is conducting a climate risks and food safety baseline assessment.

The exercise will determine the resilience of food and water safety and health and agriculture-related sectors in response to…

Continue Reading Caribbean working on climate-related food risks
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WHO discussions of Asia Pacific, Africa and Americas show food safety roles

By News Desk on June 15, 2021

Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.

The Pan American Health Organization (PAHO) is helping countries…
Continue Reading WHO discussions of Asia Pacific, Africa and Americas show food safety roles

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Countries in the Americas told to focus on food safety

By News Desk on June 17, 2020

Countries in the Americas have been urged to take measures to ensure food safety throughout the production chain.

The Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health (PANAFTOSA), which is based in Brazil,…
Continue Reading Countries in the Americas told to focus on food safety

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Food Recalls

  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
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Editorials & Guest Opinions

Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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