The Caribbean Public Health Agency (CARPHA) is conducting a climate risks and food safety baseline assessment.
The exercise will determine the resilience of food and water safety and health and agriculture-related sectors in response to
Continue Reading Caribbean working on climate-related food risks
Regional WHO and FAO offices in Asia, the Americas and Africa highlighted their work on safe food to mark World Food Safety Day this past week.
The Pan American Health Organization (PAHO) is helping countries
Continue Reading WHO discussions of Asia Pacific, Africa and Americas show food safety roles
Countries in the Americas have been urged to take measures to ensure food safety throughout the production chain.
The Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health (PANAFTOSA), which is based in Brazil,
Continue Reading Countries in the Americas told to focus on food safety
