Stellar Bay Shellfish is recalling certain Stellar Bay Shellfish brand Chef Creek Oysters because of possible norovirus contamination.
This recall was triggered by findings of the Canadian Food Inspection Agency
Stellar Bay Shellfish is recalling some of its branded oysters because of a link to an outbreak of norovirus inventions in Canada.
Officials with the Canadian Food Inspection Agency report
The number of foodborne outbreaks in Hong Kong declined this past year, according to recently released figures.
Statistics cover outbreaks related to food premises and businesses that were reported to
Researchers have called for more focus on Vibrio infections in Australia because of the potential impact of climate factors and a growing industry.
Australia currently produces almost 8,900 tons
Trade in shellfish between the United States and Europe is set to resume after more than a decade.
Spain and the Netherlands will be allowed to export chilled or frozen
The number of outbreaks fell by more than 40 percent in France in 2020, largely because of COVID-19 measures, according to new numbers from the French public health agency.
Overall,
The Food Standards Agency (FSA) has updated information on two outbreaks of norovirus and Salmonella.
The FSA is investigating an outbreak of norovirus with local authorities and the UKHSA (formerly
Seven Australian states have recorded more than 100 Vibrio illnesses linked to raw oysters from South Australia.
There are 56 people sick in South Australia since September and three have
Washington state has initiated a recall of live oysters harvested from the Samish Bay growing area in the Puget Sound area. The recall is in response to multiple cases of
People are sick in the United Kingdom and Hong Kong after eating oysters contaminated with norovirus.
Reports suggest at least 100 people are ill in the UK with 12 cases
A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins.
The French Agency for Food, Environmental and Occupational Health and Safety
France has recorded a historic decrease in acute gastroenteritis that public health officials have linked to measures in place during the COVID-19 pandemic.
Following the first lockdown because of coronavirus
