States are reporting and solving fewer foodborne illness outbreaks compared to 10 years ago, according to a new report by the nonprofit consumer group Center for Science in the Public
The time of year has arrived for baby chicks and ducklings to hatch out into the world, bringing with them annual warnings to help protect against the risk of Salmonella
This year saw dozens of well-publicized foodborne illness outbreaks caused by everything from bean sprouts to cilantro to caramel apples. Food Safety News has compiled a list of the 10
It sounds like something straight out of agricultural science fiction: a liquid solution containing unique bits of DNA that gets sprayed on foods in order to easily identify information about
Canada’s native populations, especially the Inuit of Nunavut in northern Quebec and the First Nations communities of British Columbia’s Pacific coast, experienced most of the foodborne botulism outbreaks
The numbers say that the most outbreaks and illnesses are attributable to produce, but, in reality, fruits and vegetables are really quite safe. How can this be? A new report