A cluster of Salmonella illnesses in New Jersey and New York has been linked to broiled chicken livers, the U.S. Department of Agriculture’s Food Safety and Inspection Service
An outbreak of E. coli O157:H7 in the St. Louis area now includes 30 confirmed cases, according to the Missouri Department of Health and Senior Services (DHSS).
And the
How deadly is this cantaloupe Listeria monocytogenes outbreak and when will it end?
Are there as many as 292 ill and 61 dead and could illnesses be reported through November
Two of four confirmed cases of E. coli O157:H7 involving residents of Boone County, Missouri could be related to the St. Louis outbreak, the Columbia/Boone County Department of
Forty-two people in five states have been infected with Salmonella Enteritidis linked to eating Turkish pine nuts sold in bulk bins at Wegmans grocery stories, the Centers for Disease Control
Sampling many more food items has not yet produced a source for the E. coli O157:H7 outbreak in the St. Louis area, the Missouri Department of Health and Senior
Public health authorities estimate 2,000 people in Utah may have been infected with Salmonella over the past two years by eating soft cheese made from raw milk by an
Pregnant women dying, some along with their unborn babies, and mothers losing their newborn infants — that was the devastating profile of the 1985 outbreak of listeriosis in Los Angeles County.
One more death, six more cases and two more states were added Wednesday to the toll in the 28-state outbreak of Listeria infection caused by contaminated cantaloupes from Colorado’s
North Carolina’s E. coli outbreak — mostly connected to the state fair — continued to expand Tuesday.
The North Carolina Division of Public Health said it is investigating nine confirmed and
Federal inspectors documented unsanitary conditions and food-safety lapses at the Idaho sprout-growing facility implicated in an outbreak of Salmonella Enteritidis illnesses earlier this year, according to the U.S. Food
The place most St. Louis E. coli victims are mentioning in their food diaries — Schnucks — gets A grades almost all the time from restaurant inspectors.
Schnucks, with at least 23